Mains
from €16.00
Guinea Pig Fish Pie (F, C, MK, G)
Lemon sole, beer batter, hand cut French fries and tartar sauce (F, MK)
Baked seabream, mussels and garlic cream (M, F, MK)
Chicken supreme, Dijon mustard, white wine and cream, creamed potato (MK)
8oz Irish fillet steak, grilled onions, hand cut French fries, pepper sauce (MK)
Surf and Turf – Add grilled prawns
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ALLERGENS: gluten = G, crustaceans = C, eggs = E, fish = F, molluscs = M, soybeans = S, peanuts = P, nuts = N, milk = MK, celery = CY, mustard = MD, sesame Seeds = SS, sulphites = SP, lupin = L
All fourteen allergens arpenly used in our kitchen. Trace amounts may be present at all stage of cooking