Disclaimer/ Terms & Conditions
We try to include allergen information. However, not all ingredients are listed. Please alert us if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes: Any recipes featured on this site are recorded as accurately as possible. This website provides no guarantee or warranty as regards the content or outcome of recipes featured. If you make a recipe found on this website, you do so entirely at your own risk and I am not responsible for any consequences, including (but not limited to):Adverse reactions to food consumed such as an allergic reaction or any kind of food-borne disease or poisoning. Wasted ingredients because of a recipe that did not produce the desired result. Domestic accidents including kitchen fires or personal injury to yourself or others
Photos represent dishes from the Guinea Pig Restaurant. The product images shown are for illustration purposes only and may not be an exact representation of the product.
Gift cards/ vouchers can be exchanged for goods at the Guinea Pig Restaurant. Gift cards are non-transferable and can be used as part or full payment. No change will be given. Any remaining balance can be left on the card and spent on future purchases. Gift cards cannot be exchanged for cash. Gift cards are not cheque guarantee, credit, debit or charge cards. Gift cards are valid for 5 years from date of purchase. All bookings are subject to availability. Guinea Pig Restaurant will not be held liable for cards which have been lost or stolen. Protect vouchers and treat them as cash; lost, stolen or damaged vouchers will not be replaced.
Bookings are automatically confirmed via email. Without an address to send the confirmation to the booking can't be accepted. We'll also use your email address to contact you from time to time with specials offer and restaurant updates.
All images are copyrighted. Images are property of The Guinea Pig Restaurant. Photography by Andy Davies Photography and Paul Sherwood Photography