Desserts & Cheese
Fondant au chocolat Valrhona, molten Valrhona chocolate dessert (E, G, MK )
Pear and almond tart (E, G, MK)
Apple tart tatin (E, G, MK )
Selection of three cheese, Irish and French, homemade jam (MK, G)
Fondant au chocolat Valrhona, molten Valrhona chocolate dessert (E, G, MK )
Pear and almond tart (E, G, MK)
Apple tart tatin (E, G, MK )
Selection of three cheese, Irish and French, homemade jam (MK, G)
Fondant au chocolat Valrhona, molten Valrhona chocolate dessert (E, G, MK )
Pear and almond tart (E, G, MK)
Apple tart tatin (E, G, MK )
Selection of three cheese, Irish and French, homemade jam (MK, G)
ALLERGENS: gluten = G, crustaceans = C, eggs = E, fish = F, molluscs = M, soybeans = S, peanuts = P, nuts = N, milk = MK, celery = CY, mustard = MD, sesame Seeds = SS, sulphites = SP, lupin = L
All fourteen allergens arpenly used in our kitchen. Trace amounts may be present at all stage of cooking