Starter
from €7.00
Dublin Bay seafood chowder, selection of fish, Dublin Bay prawns, croutons (C, FM, MK, CY )
Tiger prawns sautéed in garlic, flambeed pastis (C, FM)
Cod croquette, beetroot, and tartar sauce, fresh herbs (F,E,MK,G)
Duck liver pâté, homemade onion relish and toast (E, G)
Goat cheese curd, pickled beetroot and onion, rocket leaves (MK, E)
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Quantity:
ALLERGENS: gluten = G, crustaceans = C, eggs = E, fish = F, molluscs = M, soybeans = S, peanuts = P, nuts = N, milk = MK, celery = CY, mustard = MD, sesame Seeds = SS, sulphites = SP, lupin = L
All fourteen allergens arpenly used in our kitchen. Trace amounts may be present at all stage of cooking